Deep flavor and jellied texture from collagen are infused into any dish when pork shanks are slow cooked. The pork shank is the 'little brother' of a pork hock. This cut is interchangeable with pork hocks in your favorite recipes.
Cut Details – choose from available weights
Preparation Method – long, slow, moist cooking
ORDERS SHIP FROM THE RANCH ON MONDAYS & TUESDAYS
OUT OF STATE ORDERS: submit by 8 am Monday to ship that Monday IN STATE ORDERS: submit by 8 am Tuesday to ship that Tuesday ORDERS AFTER 8 AM DEADLINES ROLL OVER TO THE NEXT WEEK
All turkeys ship to you the week of November 16th to give you time to thaw, brine, or marvel at your amazing pasture raised turkey prior to devouring it. Pick up at the ranch is Saturday, November 21st