This cross cut beef shank is perfect for making flavorful, mouthwatering soups.
Best served braised for fork-tender recipes.
ORDERS SHIP FROM THE RANCH ON MONDAYS & TUESDAYS
OUT OF STATE ORDERS: submit by 8 am Monday to ship that Monday IN STATE ORDERS: submit by 8 am Tuesday to ship that Tuesday ORDERS AFTER 8 AM DEADLINES ROLL OVER TO THE NEXT WEEK
All turkeys ship to you the week of November 16th to give you time to thaw, brine, or marvel at your amazing pasture raised turkey prior to devouring it. Pick up at the ranch is Saturday, November 21st