A good, clean source of Copper, Zinc, Iron, plus Vitamins A & D, as well as an abundance of antioxidants. Can be eaten by itself or easily mixed into any ground lamb recipe at no more than 25 percent. Lamb liver has a milder flavor than beef liver.
Cut Details – approximately 1.50-1.99 lb package of liver
Preparation Method –pan frying quickly over high heat
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