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Chicken - Whole - 2.5-2.9 lbs
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The flavor, texture and juiciness of a pastured chicken will blow your socks off.
Cut Detail – A 2.5-2.9 lb whole chicken with neck included for use in stock.
Preparation Method – Braise, Grill, Roast or Slow Cook
Each chicken is frozen, packaged, and ready for your freezer. The neck is included so be sure to save the bones to make nutritious and delicious bone broth.
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