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Beef Tenderloin Filet - 0.80-0.89 lb
Default Title - Sold out
Rather than say “Filet Mignon” I prefer “Tenderloin” because just as the name states, these steaks are oh soo TENDER!
Cut Details – 0.80-0.89 lb Filet
Preparation Method – grilling , pan frying or broiling
Substitution Ideas – These are so delicious, there are no substitutes.
Location on animal – Short Loin
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