The meaty half of a T-bone Steak. Great on the grill or in a well-seasoned cast iron skillet.
Cut Details – two steaks per package - choose from available package weights
Preparation Method – grilling, pan frying or broiling
Substitution Ideas - Rib Eye Steak, Delmonico
Location on animal – Short Loin
flexible monthly meat box
curated meat assortment
create my own box