A well kept secret by many butchers as they have been known to keep if for themselves, giving it the nickname of "Butcher's Steak." This steak is very flavorful and quick to prepare, a perfect combo for a great weeknight meal.
Cut Details – Approximately .6-.99 lbs
Preparation Method – Marinate then cooked hot and fast for rare or medium-rare finish
Substitution Ideas – Flank Steak, Flatiron or Ranch Steak