Beef Flatiron Steak - 0.7-1.2 lbs

Beef Flatiron Steak - 0.7-1.2 lbs

Regular price $13.20 Sale

A tender and flavorful cut that excels with a dry rub, cooked to medium rare and can be sliced, yet is substantial enough to stand alone. 

Cut Details – Approximately .7-1.2 lbs

Substitution Ideas – Flank, Ranch or Skirt Steaks 

Preparation Method – marinated and grilled, broiled 

Location on animal – Rib section, Top Blade