Beef Delmonico - 1.0-1.4 lbs

Beef Delmonico - 1.0-1.4 lbs

Regular price $35.00 Sale

Always tender and rich. Cut from the three ribs in front of the Ribeye, where the ribs and the shoulder area come together.

Cut Details –Approximately 1.0-1.5 lbs

Substitutions – Ribeye or Sirloin Steaks

Preparation Method – broiled, braised, or grilled

Location on animal – Rib section