Beef Chuck Roast - 3.5-4.0 lbs

Regular price $45.00 Save $-45.00
5 in stock
Rich flavor from melted connective tissue and fat make this roast a favorite for leftovers. It is a sure bet in the slow cooker.
Cut Details – Approximately 3.5-4.0 pounds

Substitutions– Brisket, Round Roast

Preparation Method – long slow moist cooking

Location on animal – Arm (Chuck Primal)

ORDERS SHIP FROM THE RANCH ON TUESDAYS & WEDNESDAYS ONLY
OUT OF STATE ORDERS: submit by noon on Monday
IN STATE ORDERS: submit by noon on Tuesday
ORDERS AFTER NOON DEADLINES ROLL OVER TO THE NEXT WEEK

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