Beef Chuck Roast

Regular price $63.00 Save $-63.00
1 in stock
Rich flavor from melted connective tissue and fat make this roast a favorite for leftovers. It is a sure bet in the slow cooker. Substitutions– Brisket, Round Roast Preparation Method – long slow moist cooking Location on animal – Arm (Chuck)Rich flavor from melted connective tissue and fat make this roast a favorite for leftovers. It is a sure bet in the slow cooker.
 
Substitutions– Brisket, Round Roast

Preparation Method – long slow moist cooking

Location on animal – Arm (Chuck Primal)

Customer Reviews

Based on 3 reviews
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Chris C.
The best meat you will find!

Love these ranchers! Stellar customer service! You will not find better meat any where. Outstanding quality. Just the right amount of marbling on the beef, tender with amazing flavor. The pork and the chicken are excellent as well. If you care about how and where your meat is raised, even if you don't and are just looking for the best meat for your buck - I highly recommend you give Corner Post try. I will not buy meat any where else.

K
Kristen Wilson
Chuck Roast

One of the best roasts I’ve ever had! So flavorful and tons of meat, not just fat. Thank you!!

D
Deb B.
Beef Chuck Roast

Excellent for stew. I cooked the roast long and slow and it was delicious. Very flavorful and tender!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Chris C.
The best meat you will find!

Love these ranchers! Stellar customer service! You will not find better meat any where. Outstanding quality. Just the right amount of marbling on the beef, tender with amazing flavor. The pork and the chicken are excellent as well. If you care about how and where your meat is raised, even if you don't and are just looking for the best meat for your buck - I highly recommend you give Corner Post try. I will not buy meat any where else.

K
Kristen Wilson
Chuck Roast

One of the best roasts I’ve ever had! So flavorful and tons of meat, not just fat. Thank you!!

D
Deb B.
Beef Chuck Roast

Excellent for stew. I cooked the roast long and slow and it was delicious. Very flavorful and tender!