Whether you decide to smoke them, braise them, or toss them on the barbeque, these Back Ribs are sure to make your mouth water.
Cut Details – Back Ribs including the bone
Preparation Method – braised, smoked, barbequed, or baked
Location on animal – back
ORDERS SHIP FROM THE RANCH ON MONDAYS & TUESDAYS
OUT OF STATE ORDERS: submit by 8 am Monday to ship that Monday IN STATE ORDERS: submit by 8 am Tuesday to ship that Tuesday ORDERS AFTER 8 AM DEADLINES ROLL OVER TO THE NEXT WEEK
All turkeys ship to you the week of November 16th to give you time to thaw, brine, or marvel at your amazing pasture raised turkey prior to devouring it. Pick up at the ranch is Saturday, November 21st