For Chefs

The story of our meat begins with the healthy soils that produce vibrant, hearty and nutritious plants and grasses.  Our animals live a natural life-they are nomadic grazers free of vaccinations, chemical dewormers, antibiotics and growth hormones.  We also avoid the use of chemical fertilizers, pesticides and herbicides.

We provide a unique and unconventional artisan product that offers health, flavor and quality; created from sustainable grazing, clean water, open spaces and plenty of sunshine. 

All our animals are harvested at USDA inspected facilities that we select for their cleanliness and ability to provide a stress-free handling and processing.

We offer opportunities for education - in-house training for your staff, guided chef tours on our gorgeous 1500 acre ranch, as well as complete social media coverage, "Meat Your Rancher" and collaboration dinners at your restaurant and Farm to Table dinners at Corner Post Meats! 

 

For more information on how your restaurant can serve Corner Post Meats, 
CALL:  719.648.7808
EMAIL:  chef@cornerpostmeats.com