Our cattle are raised using time-honored nomadic patterns on the western great plains in Colorado and Wyoming. Beef raised in these grassland pastures in the shadow of the mountains is arguably some of the world’s finest. When most other cattle are herded into corrals to be shipped off to feedlots for a grain-based diet, the cattle of Corner Post Meats remain on pasture their entire lives. From birth to harvest our cattle live on the land as they were intended to, feasting on the wide variety of mountain grasses of the west that nature provides.
This is beef as it should be.