Pork Chops - Bone-In
Pork Chops - Bone-In
Pork Chops - Bone-In

Pork Chops - Bone-In

Regular price $16.25 Save $-16.25
4 in stock
One of the most delicious cuts a pig has to offer.

Cut Details - choose from available weights

The #1 ranch favorite! A rich red pork chop with a thick cut of fat left on. Our fat is clean, nutritious, and delicious. Cook it like a steak and leave some pink inside. This will be the best pork chop you've ever had.

Preparation Method – grilling , pan frying or broiling

Pikes Peak Chops Recipe

Rocky Top Pork Chops Recipe

ORDERS SHIP FROM THE RANCH ON MONDAYS & TUESDAYS 

OUT OF STATE ORDERS: submit by 8 am Monday to ship that Monday
IN STATE ORDERS: submit by 8 am Tuesday to ship that Tuesday
ORDERS AFTER 8 AM DEADLINES ROLL OVER TO THE NEXT WEEK

 

HOLIDAY TURKEYS 

All turkeys ship to you the week of November 16th to give you time to thaw, brine, or marvel at your amazing pasture raised turkey prior to devouring it. Pick up at the ranch is Saturday, November 21st

 

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Want to pick up for free at the ranch? CLICK HERE

shipping zone map for Corner Post Meats - home delivery times

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Customer Reviews

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S
S.
Magically Delicious - from a converted non-pork-chop-eater

The first time I met Adrienne and Lee it was a bitterly cold winter day at Corner Post's "Meat and Mingle." I had many questions, which they were happy to answer. I remarked on how red the pork chops were and Adrienne's next words were, "These pork chops will change your life!" And she proceeded to tell me about how different the meat from forest-foraged pigs is than what we're used to. I have never been a pork chop fan. I don't think I've eaten one in over a decade but those were strong words, so I picked up a pack. We finally made them last night and oh. my. word. Adrienne wasn't overstating. They are amazing. Looking at the size of them, I thought I would eat maybe 1/3 ...but I found myself devouring the entire thing! They were tender and flavorful and, in the words of my husband, "I can't believe I'm saying this but even the fat is good!" While we didn't eat all the fat, we did cut tiny bits of the charred fat to eat with each bite of meat. We grilled them, basted with a balsamic reduction sauce (recipe below), and served over Chef Ottolenghi's Fresh Sweet Corn Polenta (recipe also below...although I've made this summer treat for years and trust me: swap out the Feta for some grated gruyere. yum!)

Bottom line: If you think you don't like pork chops...you've never tried Corner Post's.

https://www.saveur.com/article/Recipes/Sweet-and-Sour-Glazed-Pork-Chops-Maiale-in-Agrodolce/
http://www.ouichefnetwork.com/2012/08/sweet-corn-polenta-with-eggplant-sauce.html

K
K.
Pork I can EAT!

My body has been rejecting pork for several years now, so I decided to try Pork from Corner Post Meats. I LOVE Pork Chops, so this is where I started my journey back to pork. I was thrilled that Corner Post Meats pork chops were not only absolutely delicious; but my body had no issues with digestion. I have reordered to try again, hoping for another good result!