We have partnered with Pasturebird to bring you amazing, truly pasture raised whole chickens and for the first time ever, Chicken by the Cut.
Pasturebird = chickens that live outside in a natural habitat - on grass, in the fresh air and sunshine with plenty of space to roam and forage. By rotating the chickens to fresh pasture every single day, Pasturebird chicken is not only healthy and delicious but also goes beyond sustainability to rebuild healthy, regenerative soils and grasslands.
The term “Always Outside” notes the fact that these chickens don’t just have ambiguous “access to the outdoors”, but actually live outside on pasture 24 hours a day, 7 days a week. The birds use their beaks and talons to peck and scratch for bugs, worms, grasses, seeds, and more. Instead of using antibiotics to fight disease within the flock, a healthy environment of pasture, sunshine, fresh air, and space prevents sickness and provides the birds with a functioning immune system. Instead of marketing vegetarian-fed chicken (chickens are not vegetarians), Pasturebird wants chickens to eat as many bugs and worms as possible.
Allergen note: the chickens are fed locally milled conventional antibiotic-free feed that contains soy.