So happy to eat beef raised in a healthy, natural way. Makes the steak even yummier.
Wow what a lovely tasty cut! The light marbling fat elevates the flavor. We did a 24 hr Marinade lemon lime salt garlic scallions and then slapped it on the barbecue couple of minutes each side for rare temp; sliced it up then topped our summer avocado salads. Love supporting our sustainable farmers. Keeping it on the order list!
This was our first time trying skirt steak... ever. We loved it. Very tasty and easy to prepare!! I’ll definitely get more in the future!!
The skirt steak is a lean flavorful cut of beef that is perfect for a quick searing on the grill. Our favorite cut from Corner Post.
It was too thick of a cut to use it in a sandwich and some of the cuts were with the grain of the meat. This made some of pieces tough to eat (considering this was probably a cut from round). the last thing is that this seems to been cooked longer than I'd like, well done, vs a medium rare. I would recommend it and buy again these if issues are resolved.
We don't eat much red meat at all but I had a hankering for some and tried this cut because of all the cuts of beef, this should be among the best, right? I was not disappointed. The meat was flavorful and tender and stayed juicy. Cooked on the grill alongside some shrimp kabobs, it made the perfect "surf & turf" dinner. When I have another craving for red meat, Corner Post is where I'll shop!
Truly, these tenderloin filets are to die for! The flavor is unparalleled, and they have been consistently the best of any I have had.
So tender, juicy and tasty. Will be ordering again soon.
The beef tenderloin tails are our #1 go-to ingredient for stir frying (can you say beef, peas, and water chestnuts?) They are really tender and taste SO good! The tenderloin tails offer the perfect way for us to stir fry with the yummiest beef. Highly recommend.