The meaty half of a T-bone Steak. Great on the grill or in a well-seasoned cast iron skillet. Total package weight approx. 1.50 - 1.75 lbs.
Cut Details – two steaks per package, 12-14 ounces each
Preparation Method – grilling, pan frying or broiling
Substitution Ideas - Rib Eye Steak, Delmonico
Location on animal – Short Loin
