Beef Flatiron Steak

Regular price $12.50 Save $-12.50
7 in stock

A tender and flavorful cut that excels with a dry rub, cooked to medium rare and can be sliced, yet is substantial enough to stand alone.

Substitution Ideas – Flank, Ranch or Skirt Steaks 


Preparation Method – marinated and grilled, broiled 

Location on animal – Rib section, Top Blade

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