What Does Ranch to Table Mean?

In this video, we discuss telling the story of bringing the ranch to the table. We have a great group of people gathered to discuss thoughts and opinions about the challenges and factors involved when spreading the word about ranching with conservation in mind and eating meat that is better for the land and wildlife.  Listen in on this 25 min chat with Jonas Feinstein the State Forester with Colorado’s Natural Resource Conservation Service (NRCS) Petra Popiel a Public Information Officer for NRCS, Ty Woodward a Private Lands Wildlife Biologist (Forestry Specialist),  with Bird Conservancy of the Rockies/Colorado Parks and Wildlife/NRCS, and Dan Lorenz & Adrienne Larrew; the managers of Audubon Rockies Kiowa Creek Ranch in Colorado Springs and co-owners of Corner Post Meats.

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