Wild Country Meatballs


Rocky Mountain Forest Raised Pork
Exceptional pork comes from pigs raised in an exceptional way.

Get royally wild in the kitchen with this fantastic WILD COUNTRY MEATBALLS recipe.
'If the Queen had balls she would be the King.'

Wild Country Meatballs recipe - ground pork from Corner Post Meats


spices for ground pork meatballs

Gather the spices needed to get the ball rolling!

pork meatballs recipe

Tasty little devils are all ready to go the oven. 

Meatballs made with Power Pork and Big Porky Blend from Corner Post Meats


5 lbs. Corner Post Power Pork or Big Porky Blend - or mix of both!
3 tablespoons salt
3 teaspoons black pepper
2 medium onions, diced small
3 tablespoons dried marjoram or oregano
2 teaspoons smoked paprika
2 teaspoons New Mexico Style chili flakes (or any non-spicy chili)
2 teaspoons cayenne pepper (or if you're brave use ghost pepper!)
4 tablespoons garlic powder
1 tablespoons finely chopped fresh parsley
2 cups of oats
6 eggs
2 1/2 cups Parmesan cheese

Preheat oven to 325 degrees. Soak the oats in COLD water for 15 minutes. Drain well and squeeze out the excess water. Using your largest bowl, mix all the other ingredients together including the oats. Once you think it's well mixed, mix for one more minute. Cook a tiny test patty in a pan, enjoy, and adjust the seasonings to your own taste. Let's get rollin'! Roll the meat into roughly 2 oz. balls of meat. Place balls onto baking sheets with about one inch of space between each. Bake for 30 minutes, rotating the pans halfway through cooking time. 

Be sure to print this recipe for your collection and post to social media using the Corner Post Meats tag. Enjoy!

 Instagram - @corner_post_meats or Facebook @CornerPostMeats 

meatball recipe from Corner Post Meats  - pork blend of Power Pork and Big Porky