Rocky Mountain Forest Raised Pork

Try this easy to make unique pastured pork chop recipe. Enjoy this seared pork with warm garlic vodka butter sauce. 

The #1 ranch favorite! A rich rosy red pork chop with a thick cut of fat left on. Our fat is clean, nutritious, and delicious. Cook it like a steak and leave some pink inside. This will be the best pork chop you've ever had.

Sear the pork chops in a cast iron or other high quality pan to a warm golden brown. 

Get your seared chops ready to top with homemade garlic butter sauce.

This warm creamy sauce is the perfect compliment to seared pork chops.

2 packages Corner Post Pork Chops
4 oz. vodka
1 tablespoon cream or milk
8 oz. COLD butter
6 cloves garlic, finely chopped
salt and pepper
lard

Salt and pepper each of the pork chops and cook in 2 tablespoons of lard over medium high heat - about 5 minutes each side. Remove the chops from heat to a plate and tent with foil to rest. Turn the heat down to medium low and add garlic. Do not let the garlic brown or the flavor will become bitter. Add vodka and bring to a low gentle boil. Allow to reduce down to almost dry - approximately 2 teaspoons of liquid left in the pan. Add cream and stir into the reduced vodka. Add the cold butter and stir over low heat until the butter has melted and incorporated into the vodka cream mixture to create a creamy sauce. Add 2 teaspoons of salt - adjust to taste preference. This easy recipe is like a warm hug on a cool day. We enjoy these chops with oven roasted root vegetables and wilted spinach. 

Be sure to print this recipe for your collection and post to social media using the Corner Post Meats tag. Enjoy! Instagram - @corner_post_meats or Facebook @CornerPostMeats