Good news:
Chew on THAT!
We raise food in balance with nature rather than against it for a tastier,
simpler (meatier) way to eat like you give a damn.
Animals can be raised in a way that hurts or helps the planet. There's no in between.
At Corner Post Meats, our grazing livestock are a tool to improve the land.
We use that healthy environment to raise better meat.
The way we do things actually helps.
The way you eat can help, too.
Clean, natural food that nourishes you and your family.
A more humane and respectful existence for the animals.
Make it easy. It couldn't be more convenient: just click it and ship it. Boom.
Environmental stability, land, and wildlife conservation.
Hand pick your beef, pork, chicken, and fish. Or, choose the Ranch-to-Kitchen subscription for your pre-selected variety of delciousness.
Because your super-fresh, vacuum-sealed meat will already be chillin' your freezer, there's no more "what's-for-dinner" panic or emergency drive-thru runs.
But don’t just eat. Eat with the peace of mind knowing you’re not only having the best damn dinners ever, you’re making a damn difference.
Both the pork and beef steaks (cooked them like minute steaks and finishing the rest tonight for leftover sandwiches), were delicious. Great quality and will order their products again. Believe in sustainable farming and humane treatment of animals; beats buying supermarket meat for sure.
Sustainable and regenerative agriculture with an eye towards bird habitat and forest restoration, oh and these are easily the best pork chops we have ever had!
We prepared the chops with a Cuban flair, just a bit of fresh ground caraway and cumin seeds, ground pepper, and a dash of salt. Cooked to medium on a iron skillet. Paired with fried plantains with a dash of salt. Mmmmm gimme some more!
We have purchased this one several times and really like it. You get a large portion of a very mild and meaty fish!
This recipe with this fish is outstanding!
Fish and Cauliflower Pie
Serves 4
This recipe is basically Dover Sole baked into South Beach Diet Cauliflower Mash.
1 head cauliflower
1 medium onion
3 TBS butter or margarine or blend of ½ butter and ½ olive oil
3 TBS non-fat dry milk
½ tsp salt
½ tsp black pepper
½ lb. boneless Dover Sole or other mild fish. Sole can be increased up to 1 lb. for a richer pie.
Divide cauliflower into steamer rack over boiling water. Steam for 20 minutes.
Preheat oven to 350 degrees.
Add oil and dry milk to food processor bowl. Process cauliflower until reasonably smooth, in batches if necessary. Thoroughly blend cauliflower and seasonings in a bowl.
As an alternative, you can make the cauliflower mash exactly as directed in the South Beach Diet for an even lower calorie version.
Lightly oil a 9 inch pie plate or a similar baking dish. The dish should hold the entire mass of ingredients without being more than about 2-3 inches deep.
Spread the cauliflower blend in an even layer about ¾” deep.
Cover evenly with finely sliced onion.
Lay the fish fillets evenly over the onion without piling up or touching the sides of the dish. Season the fish with salt and pepper.
Spread the remaining cauliflower on top and smooth to an even layer.
Bake 30-35 minutes or until lightly golden brown and internal temperature is at least 145 degrees.
Traditionally this recipe is made with regular mashed potatoes, but you’ll be surprised how tasty and light this version is!
Made glorious bone broth. So rush that I got a second gelled batch out of the same bones! The flavor difference is striking.
You could try to find a better rib eye - but you would be wasting your time. In my opinion - there is no where else to buy meat.
Incredible flavor, tender, juicy - mouthwatering. I am going to go get a couple out of the freezer right now.
Thank you Corner Post Meats!
The best beef around - see my other review - I will not buy meat from any where else.
Love these ranchers! Stellar customer service! You will not find better meat any where. Outstanding quality. Just the right amount of marbling on the beef, tender with amazing flavor. The pork and the chicken are excellent as well. If you care about how and where your meat is raised, even if you don't and are just looking for the best meat for your buck - I highly recommend you give Corner Post try. I will not buy meat any where else.
Pork chops were so tasty & delicious. I will never go back to buying from the grocery store.
Corner Post is more than just beef. Salmon, chicken, pork, all varieties of cuts. A great variety of quality meats.
One of the best roasts I’ve ever had! So flavorful and tons of meat, not just fat. Thank you!!
This ground pork has spoiled me. Whether I use it on its own, or mix with other ground meats, I have NEVER been disappointed. The best flavor and smell.
This is a delicious variety of meat. We think it’s fun to be surprised with what you get. The fish is so good I didn’t know I liked fish this much! The pork and beef is the majority but it’s been many different cuts. Including cuts I didn’t know existed; that Bavette steak was a treat! Chicken is also high quality. It comes individually vacuum sealed and with tracking. Great business, thank you
The order arrive in excellent condition. What we have sampled so far has been outstanding. Looking forward to eating the rest!
The #1 ranch favorite! A rich red pork chop with a thick cut of fat left on. Our fat is clean, nutritious, and delicious. Cook it like a steak and leave some pink inside. This will be the best pork chop...
Grass-fed ground beef has an incredible true beef flavor that is not lost when in the bun or the crock pot. The beef comes from a whole animal grind, which means we take ALL of the delicious...
We partner with the Seafood Producers Cooperative to offer you the freshest, sushi-grade Wild Alaskan Halibut. You'll taste the difference. The fishermen are the owners...
Mouthwatering variety. Super flexible. Ridiculously Convenient.
